![]() ![]() Since the best way to determine when a steak is done is by checking the internal temperature of the meat, using an instant-read thermometer is key. Well-Done: 170 F or more 12 then 10 minutes per side pull off the grill at max 165 F. If you start to notice char in odd places, you've probably already overcooked the meat. Medium-Well: 155 to 165 F 7 then 5 minutes per side pull off the grill at max 160 F. An advanced technique is to judge the steak’s “doneness” by comparing the meat to how your palm feels at different points.īut the general technique to cook a well-done steak is to cook it for at least 10-12 minutes on each side without drying out the meat entirely or burning the outer edges. Otherwise, you’ll end up with an overcooked medium-well steak. The steak needs to reach at least 160° Fahrenheit to cook through the center when using a meat thermometer. Additionally, a well-done steak also works great for kids or someone who doesn't usually eat steak as there are no red drippings that usually scare off infrequent meat-eaters. And let’s be honest, cooking a well-done steak is inevitable to every grill-master, whether on purpose or by accident. Those just entering the grilling world will most likely cook their steaks well-done to ensure that the meat is safe to eat. If youre cooking a steak thats 1-inch thick, this should take about 13. ![]() Here’s a quick explanation of each cooking temperature to give you an idea of how home chefs consistently make juicy, savory steaks. For a well-done steak, the internal temperature should reach above 70 degrees C. The five basic steak cooking temperatures include: Steak Temps for Grilling and Stovetop/Oven Rare - 110 Medium Rare - 115-120 Medium - 125-130 Medium+ - 130-150 Medium Well - 150-155 Well Done. Some people prefer not to eat steaks with any pink whatsoever, and that's fine as long as you don't overcook the meat and scorch it. The general rule of thumb is that medium-rare steaks are the most flavorful, but you can enjoy a steak cooked medium-well just the same. ![]() Why do you cook steaks to different temperatures? ![]()
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